Use this stainless steel sugar thermometer to take the guesswork out of making jam and confectionery. It can also be used to measure the temperature of oil for deep frying.

The steel thermometer displays temperatures in both celsius and fahrenheit from 40 to 200°C. There are markings to indicate the ideal temperature for jam, caramel, frying and sterilising, as well as specific candy-making temperatures (soft ball, hard ball, soft crack, hard crack).

This sugar thermometer is a must-have kitchen accessory for jam and candy makers. It’s durable, versatile and incredibly easy to use.