This meat roasting thermometer takes the guesswork out of cooking large joints of meat. Insert the stainless steel probe into the thickest part of the meat for a fast, accurate reading.

It’s the best way to ensure your food is safely cooked to your desired level of ‘doneness’.

The thermometer features a clear, easy-to-read display with markings for poultry, beef, pork and lamb. It can read temperatures from 0 to 120°C and the steel probe is easy to clean after use.

Use it whenever you’re preparing a hearty Sunday lunch or roasting large joints for a family meal. By keeping an eye on the temperature of your meat, you can enjoy succulent roast chicken, perfectly pink lamb and tender roast beef.

No batteries or set-up required.