With each deck able to hold 6 x 12” pizzas (in pans), this robust oven is great for a pizzeria that needs a slightly higher than average output.

Bake in pans or on the stone, this substantial pizza baker will provide a great service to a busy kitchen.

• Stainless steel design;
• Two independent decks;
• Display thermometers for each deck;
• Viewing window and internal light;
• Refractory stone floor for baking in pans or directly on the sole;
• 99.5cm x 66cm baking area per deck. Each deck fits 6 x 12” pizza in pans;
• Single and three-phase available;
• Stand available.