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100% Real Aged Italian Balsamic Vinegar
ALSO AVAILABLE AT THESE LOCATIONS!
This is the naturally thick balsamic you've been searching for!
Our cask-aged Balsamic Vinegar from Modena Italy exhibits an aroma that is penetrating & persistent with Port & Madeira undertones which produce its classic Balsamic taste!
It is made from cooked grape must matured by using the Solera method of blending, which racks the vinegar between a succession of high quality cask barrels of different sizes. The oak, cherry, ash, chestnut, mulberry, and juniper casks are former wine casks, which impart flavor into the balsamic vinegar. This multiyear refinement process in the cask barrels results in a rich assertive condiment that displays a warm brown colored Balsamic with a noticeably thick fluid consistency. You'll be able to taste and feel the difference between our aged balsamic compared to cheap substitutes that are made by adding caramel or other products.
Perfect for Agrodolce cooking! Great for pan searing beef, pour over salads, and sweet enough to pour it over your ice cream! For an unforgettable bread dipping experience, pair this Cask 25 with our .
FREE is included in each bottle - $4.00 value!
- Density: 1.38 (typical)
- Acidity: 6.0% (typical)
- Country of origin: Italy, Modena
NO added sugars, thickeners, preservatives.
Non-GMO. All natural
Our craft batch Balsamic condimentos are the real deal crafted in Modena, Italy using the multi-barrel-aging Solera Method.
Combine with our OR to create amazing flavors!
