Features:

• Wide temperature measurement range from -49°F to 392°F (-45°C to 200°C), suitable for various cooking and food safety applications.
• Digital memory feature for easy tracking and recording of temperatures, ensuring consistent food quality and safety.
• Expertly designed for the high-paced environment of hotels, restaurants, and catering businesses.
• Enhances the precision of culinary creations, promoting excellence in food preparation and presentation.
• Durable construction tailored to withstand the rigorous demands of a busy commercial kitchen.

Description:

Introducing the essential tool for ensuring food safety and precision cooking in the hospitality industry, the CAC China Thermostatic Digital Memory Thermometer. Designed with the busy kitchens of hotels, restaurants, and catering services in mind, this thermometer offers a wide temperature range from -49°F to 392°F (-45°C to 200°C), making it versatile for any culinary task. Its digital memory function allows chefs to monitor and record temperatures, ensuring dishes meet safety standards while maintaining the desired quality and flavor. Built with durability to withstand the demanding kitchen environment, this thermometer is an indispensable tool for culinary professionals aiming for excellence in food preparation and service.